四级写作视频解析	四级听力视频解析	四级阅读视频解析
四级翻译视频解析	六级写作视频解析	六级听力视频解析
六级阅读视频解析	六级翻译视频解析	英语四六级整体点评

　　2015年6月13日的大学英语四六级考试正式拉开序幕，新东方网四六级频道第一时间为广大考生带来四六级考试真题答案以及解析，届时新东方多位知名教师也将第一时间对此次四六级考试相关真题做出详细讲解，敬请广大考生密切关注新东方网四六级频道以及2015年6月英语四六级真题解析专题。

　　中国传统的待客之道要求饭菜丰富多样，让客人吃不完。中国宴席上典型的菜单包括开席的一套凉菜及其后的热菜，例如肉类、鸡鸭、蔬菜等。大多数宴席上，全鱼被认为是必不可少的，除非已经上过各式海鲜。如今，中国人喜欢把西方特色菜与传统中式菜肴融于一席，因此牛排上桌也不少见。沙拉也已流行起来，尽管传统上中国人一般不吃任何未经烹饪的菜肴。宴席通常至少有一道汤，可以最先上或最后上桌。甜点和水果通常标志宴席的结束。

　　参考答案：

　　The traditional Chinese hospitality requires food diversity, so that guests will be full before eating up all the dishes. A typical Chinese banquet menu includes cold dishes served at the beginning, followed by hot dishes, such as meat, poultry, vegetables, etc. At most banquets, the whole fish is considered to be essential, unless various kinds of seafood have been served already. Today, Chinese people would like to combine Western specialties with traditional Chinese dishes. Therefore, it is not rare to see steak being served as well. Salad is gaining popularity, although traditionally the Chinese people generally do not eat any food without cooking. There is usually at least a bowl of soup, served at the beginning or in the end of the dinner party. Desserts and fruit usually mark the end of the feast.

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