以下内容是2018年12月英语四级翻译试题解析-第一套 Part B（杭州新东方）供各位考生参考！新东方网四六级频道第一时间更新公布英语四六级真题答案。同时广大考生还可随时@新东方网四六级微博及新东方网四六级微信xdfcet46，与线上老师以及考生随时互动答疑，敬请广大考生密切关注2018年12月英语四六级真题解析专题。 

　　想知道新东方老师如何点评12月考试→_→猛戳

　　Part B：长篇阅读

　　【试题】

　　Food-as Medicine Movement is witnessing progress

　　[A] Several times a month， you can find a doctor in the aisles of Ralph‘s market in Huntington Beach， California， wearing a white coat and helping people learn about food. On one recent day， this doctor was Daniel Nadeau， wandering the cereal aisle with Allison Scott， giving her some idea on how to feed kids who persistently avoid anything that is healthy. “Have you thought about trying fresh juices in the morning？” he asks her. “The frozen oranges and apples are a little cheaper， and fruits are really good for the brain. Juices are quick and easy to prepare， you can take the frozen fruit out the night before and have it ready the next morning.”

　　[B] Scott is delighted to get food advice from a physician who is program director of the nearby Mary and Dick Allen Diabetes Center， part of the St. Joseph Hoag Health alliance. The center’s ‘Shop with Your Doc’ program sends doctors to the grocery store to meet with any patients who sign up for the service， plus any other shoppers who happen to be around with questions.

　　[C] Nadeau notices the pre-made macaroni (通心粉)-and-cheese boxes in Scott‘s shopping cart and suggests she switch to whole grain macaroni and real cheese. “So I’d have to make it？”she asks， her enthusiasm fading at the thought of how long that might take， just to have her kids reject it. “I‘m not sure they’d eat it. They just won‘t eat it.”

　　[D] Nadeau says sugar and processed foods are big contributors to the rising diabetes rates among children. “In America， over 50 percent of our food is processed food，” Nadeau tells her. “And only 5 percent of our food is plant-based food. I think we should try to reverse that.” Scott agrees to try more fruit juices for the kids and to make real macaroni and cheese. Score one point for the doctor， zero for diabetes.

　　[E] Nadeau is part of a small revolution developing across California. The food-as-medicine movement has been around for decades， but it’s making progress as physicians and medical institutions make food a formal part of treatment， rather than relying solely on medications (药物). By prescribing nutritional changes or launching programs such as ‘Shop with your Doc’， they are trying to prevent， limit or even reverse disease by changing what patients eat. “There‘s no question people can take things a long way toward reversing diabetes， reversing high blood pressure， even preventing cancer by food choices，” Nadeau says.

　　[F] In the big picture， says Dr. Richard Afable， CEO and president of ST. Joseph Hoag Health， medical institutions across the state are starting to make a philosophical switch to becoming a health organization， not just a health care organization. That feeling echoes the beliefs of the Therapeutic Food Pantry program at Zuckerberg San Francisco General Hospital， which completed its pilot phase and is about to expand on an ongoing basis to five clinic sites throughout the city. The program will offer patients several bags of food prescribed for their condition， along with intensive training in how to cook it. “We really want to link food and medicine， and not just give away food，” says Dr. Rita Nguyen， the hospital’s medical director of Healthy Food Initiatives. “We want people to understand what they‘re eating， how to prepare it， the role food plays in their lives.”